Cherry Blossom Festival

A Feast Among the Flowers

Every year, as spring creeps across the country, millions of Japanese flock under the boughs of the sakura tree to watch the blooming of its flowers in observance of the Cherry Blossom Festival.

words by VIC S. SEVILLA   |  photos courtesy of Japan National Tourism Organization 


Every spring, right when the cherry blossoms bloom fully on the branches and boughs of the sakura tree, millions of Japanese gather in parks, gardens and other spacious areas where these fragile flowers are in full display. They assemble under the trees to share food and drinks, enjoy each other’s company, and marvel at the spectacle of the flowers in full bloom. This is the Hanami, or as the rest of the world knows it, the Cherry Blossom Festival. In collaboration with the Japan National Tourism Organization (JNTO), asianTraveler takes a look at the history of the Cherry Blossom Festival.

Hanami Through the Years

Hanami is made up of two words: hana, which means “flower”, and mi, which means “to see or to view”, hence Hanami literally translates to “flower viewing”. While this much-cherished Japanese tradition has gained worldwide popularity, cherry blossoms were not the original flowers that gained the affection of the Japanese aristocracy. Belden Joseph Yñiguez, Deputy Marketing Manager of JNTO Manila Office gives a background on the history of the hanami.

He explains, “Unbeknownst to many, the flowers that inspired the flower viewing were originally not cherry blossoms. Plum blossoms were the original flowers of affection of the Japanese aristocracy.”

During the Nara period (710-794 AD) trade between Japan and China flourished, with China heavily influencing many facets of Japan’s way of life. There was a great exchange of cultures and goods, and among these was the plum tree. “As it came from China, plum trees were treated as sacred and looked upon with great favor by the Japanese aristocrats. They loved watching the trees produce plum blossoms when they bloom in early spring,” Yñiguez continues.

Emperor Saga, the 52nd emperor of Japan, started the practice of sakura-viewing parties when he hosted the first ever hanami party. Inspired by a sakura tree in Jishu Shrine within the Kiyomizu-dera Temple area of Kyoto, the gathering was marked by feasting, music playing, and poetry writing while admiring the beguiling Cherry Blossoms. This became a regular event and the practice eventually spread amongst the aristocrats.

During Toyotomi Hideyoshi’s reign, he hosted two hanami parties that set the style for the modern hanami. The first was in 1594, when he held a five-day hanami party at Mt. Yoshino, Nara, for 5,000 people, with 1,000 Cherry trees replanted from Osaka. The second was in 1598 at Daigo-ji, Kyoto, for around 1,300 people, where he had 700 cherry trees planted. Representatives of samurai families were invited to these gatherings, so it was then that the samurai class were exposed to hanami.

During the reign of Tokugawa Ieyasu known as the Edo period (1603-1867 AD), cherry trees were re-planted from Mt. Yoshino to Tokyo in what is known as Ueno Park today. In 1720, his descendant Tokugawa Yoshimune had cherry trees planted in Asakusa and Asukayama Park. This gave the common people a chance to enjoy viewing the cherry blossoms as well. 

Cherry blossoms
Hanami

Cherry Blossom Varieties

Before the end of the Edo period, cherry trees were crossbred and cultivated. The breakthrough came when a cultivated variant, crossbred between an Ohshima variety and Edohigan variety, was created in Komagome, Tokyo, which was then known as Somei village. Today, the Somei-Yoshino variety is the most prevalent, with more than 80 percent of cherry trees across Japan comprising this variant.

The Somei-Yoshino has a distinct 5-petal appearance and is usually white to pale pink in color that come in bunches; the leaves only come out after the flowering season. Since this variety is cultivated from cuttings and grafts, and not grown from seeds, it is susceptible to disease and environmental changes.

The Yamazakura (Wild Cherry Tree) is usually found on mountains, thus its moniker “Hill Cherry”. It looks similar to the Somei Yoshino but has stronger pink shades. The difference with this variety is that the leaves start to develop alongside its flowers.

On the other hand, the Shidarezakura (Japanese Weeping Cherry Tree) possesses the characteristic drooping branches filled with blossoms containing 5 petals. The flower of this variety is the official flower of Kyoto prefecture. Another variety, the Yaeshidarezakura, has blossoms that have more than 5 petals each. One of the 5 great cherry trees in Japan, the Miharu Takizakura (Miharu Waterfall Cherry Tree) in Fukushima prefecture, is over 1,000 years old. 

cherry blossoms

How to Enjoy Hanami

The beginning of the blooming of the cherry blossom trees is a highly-anticipated event in Japan. Many tune in daily to the regional news program to monitor the daily reports in their area as the dates of the first bloom and the full bloom vary every year due to such factors as temperature, wind, and rain.

When the cherry blossoms finally display their full blooming, the Japanese take to the parks to stroll under the cherry blossoms. They then gather under the trees with family and friends to view the flowers and feast on traditional treats in celebration of this seasonal spectacle.

Some of the popular edibles served during the hanami include special Hanami Bento, which are packed lunches that can be bought in supermarkets and convenience stores. There are lots of varieties, and they usually have sushi rolls, Japanese style omelette, and fish cakes. Others enjoy fried and grilled bite-sized dishes that can be easily shared using chopsticks like karaage (Japanese fried chicken), takoyaki (grilled octopus balls), yakitori (skewered meat), and fried shrimp.

Who wouldn’t enjoy a mouthful of onigiri? These rice balls contain various flavors like tuna, salmon, plum, and other ingredients. During hanami season, there is a special flavor called sakura onigiri made with salted cherry blossoms. Since the weather can turn nippy, a sip of miso soup is a welcome treat to warm the tummy. Those with a sweet tooth can always take a bite of hanami dango—a traditional Japanese sweet made of rice flour, and comes in three colors: green, white and pink.

For this the traditional drink is sake, and the act of drinking sake under the cherry blossoms is called hanami-zake. Beer is also plentiful in hanami parties. Chuhai, a mix of shochu (similar to soju and vodka) and fruit juice is a popular choice. For those who prefer non-alcoholic beverages, tea, coffee, and fruit juices are also accepted alternatives. 

cherry blossoms

Top 10 Cherry Blossom Sites

While cherry blossom trees proliferate in many areas of Japan, the JNTO Manila Office recommends the following sites that showcase a profusion of cherry blossom trees in settings of historical significance and great natural beauty. Since weather changes and fluctuations in temperature can drastically affect the blooming of the cherry blossom trees, the dates of the cherry blossom viewing may change accordingly per destination.

cherry blossoms
cherry blossoms

Kintaikyo Bridge (Iwakuni, Yamaguchi)

A site of scenic beauty, the 200-meter long bridge is made of different wood, like red pine, cypress, and hinoki wood, among others. On one side of the bridge is Kikko Park where 3,000 cherry trees bloom during the season. When to visit: From late March to early April.

cherry blossoms

Tsuyama Castle (Kakuzan Park in Tsuyama, Okayama)

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Cherry blossoms
cherry blossoms

Himeji Castle Park (Himeji, Hyogo)

This UNESCO World Heritage Site has 1,800 Somei Yoshino, Yaezakura, and Shidarezakura populating the castle’s grounds, which provide a very picturesque view of one of Japan’s most beautiful castles. When to visit: From late March to mid-April.

Arashiyama (Kyoto)

In the 13th century, Emperor Go-Saga transplanted cherry trees from Mt. Yoshino in Nara when he built an imperial villa in this area. 1,500 cherry trees were mostly planted along the Togetsukyo bridge. Tourists can also ride a boat in the Hozu River valley to admire the sakura from up close. When to visit: From early to mid-April.

Cherry blossoms
cherry blossoms

Osaka Castle Park (Osaka City)

Built in 1598 by Toyotomi Hideyoshi, the Osaka Castle grounds contain over 4,000 cherry trees, mostly the Somei Yoshino variety. The west Nishinomaru Garden, former site of a mansion of the Toyotomi family, contains 300 cherry trees, and is a popular site for Cherry Blossom viewing. When to visit: From late March to early April.

Osaka Mint Bureau (Osaka City)

The Osaka Mint Bureau opens its gates only for a week to the public for them to admire the cherry trees within. The 560-meter path, lined with 350 cherry trees of around 100 different varieties, greets visitors with their different colors and hues. When to visit: Mid-April.

Cherry blossoms
cherry blossoms

Izu Kogen Sakura Tunnel (Izu Peninsula, Shizuoka)

1,200 cherry trees line a stretch of 3 kilometers, making it a sight to behold. In late March, the Izu Highland Cherry Blossom Festival is held with food stalls and light illumination. When to visit: From late March to early April.

Arakurayama Sengen Park (Fujiyoshida, Yamanashi)

650 Somei Yoshino cherry trees dot the landscape of this temple with a breathtaking view of Mt. Fuji. When to visit: From early to mid-April.

Cherry blossoms
cherry blossoms

Ueno Park (Tokyo City)

The almost 1,000 cherry trees that populate the park originated from Mt. Yoshino in Nara and brought to then Kaneiji Temple, whose grounds Ueno Park currently occupies. During cherry blossom season, over 2 million revelers visit the park to do hanami. When to visit: From late March to early April.

Hirosaki Castle Park (Hirosaki, Aomori)

The cherry tree park started in 1715, when 25 Kasumizakura cherry trees were brought from Kyoto and planted in the grounds of Hirosaki Castle. The castle’s moats turn into a lake of white and pink as the petals of the cherry blossoms fall into the water. The Hirosaki Castle Cherry Blossom Festival attracts over 2 million visitors annually. When to visit: From late April to early May.

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